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上等十全大补汤 Premium Shi Quan Da Bu Herbal Soup

RM 26.00
上等十全大补汤 Premium Shi Quan Da Bu Herbal Soup 總分: 0 - 0評價
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产品介绍 Product description

成分:人参、白术、茯苓、当归、川芎、白芍、熟地黄、玉竹、桂枝、桂皮、海竹、黄芪、肉桂、炙甘草

功效:气血双补、滋阴升阳。适合体质虚弱者。

份量:3-5人份


Ingredients: Ginseng, Rhizoma Atractylodis Macrocephalae, Poria, Angelica, Rhizoma Chuanxiong, Paeoniae Radix Alba / White Peony Root, Radix Rehmanniae Praeparata, Polygonati Odorati Rhizoma / Fragrant Solomonseal, Ramulus Cinnamomi, Cassia Cinnamon, Polygonatum Macropodium, Astragali Radix, Cinnamon, Radix Glycyrrhizae Praeparata

Effect: Nourishing blood and Qi

Portion per pack: 3-5 pax


保存 Expiry & Storage

保质期限: 6个月

保存方法: 建议冷藏以防虫及防潮。

!注意!: 天然中药材就如同新鲜蔬果, 虽经过干燥处理, 仍有可能出现虫蛀或发霉现象。建议开封后尽早完食或确实密封后冷藏。


Expiry date: 6 months

Storage method: Keep in refrigerator to maintain freshness and avoid worm-eaten & mold.

!Warning!: Nature herbs are like the fresh fruits and vegetables. Worm-eaten and mold might occur even being dried. Strongly suggest finish the product ASAP once open. Otherwise, please seal the package properly and keep in refrigerator.

食用方法 How to cook

  1. 将药材略微清洗后放入锅中
  2. 加入约1.5 ~ 2L清水,大火煮沸后转小火煮1.52小时
  3. 加盐调味后即完成。
  4. 可依个人口味搭配肉类如鸡肉或排骨。


  1. Rinse the ingredients and put them into a pot.
  2. Pour in 1.5 to 2L water and bring to boil.
  3. Simmer for 1.5 to 2 hours.
  4. Add some salt and ready to serve. 
  5. Add meats such as chicken or pork rib according to your preference.


注意事项 Precautions

下列情况不宜食用:

  • 月经期间
  • 孕妇
  • 对药材过敏者
  • 身体不适者

Not suitable for:

  • Pregnant women
  • Women during menses
  • People allergic to any of the ingredients
  • Sick people
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